Skip to main content

Sugar Spun

Hey everyone & Happy Canada Day!

So.. textured nails.. textured nail polish.. I wasn't too keen on the whole idea - not because I think it looks bad (it looks rad) but because I know that when I wear rhinestones or studs, etc, I pick at my nails and ruin the whole mani within the span of 24 hours.

I saw this awesome tutorial on The Nailasaurus the other day.. and figured I would actually give this whole sugar spun nails a go. I didn't glob polish on the side of fingers - but maybe I will try that next time..



I didn't pick them all off within 24 hours either.. kind of impressed with myself. I think I have been sporting them for almost 2 days. Yeah. Serious business!

I used butter London Slapper as my base, and then butter London Cheeky Chops for the sugar spun technique. I also used a dotting tool instead of a toothpick..

Thinking back, and knowing that I'd be posting it today.. I should have used red and white.. you know.. for Canada Day. Oops!

Hope everyone is having an awesome day - and I will see you all again soon!!
Labels:

Comments

Julie L said…
Love it! Love the color combos and design. Its nicely and neatly done. I find it classy and unique
July 4, 2013 at 5:09 PM
Post a Comment

Popular posts from this blog

Dry Marble Technique

Hey everyone! Yes.. Dry marble technique.. well.. technically I am water marbling, but allowing the polish to "dry" on the water.. then using it as a nail decal. Does that sound confusing? It might. But. I think this will be my next video. It is actually a lot of fun to do. And while I think this first attempt is grand, it could be better. I used: China Glaze Strong Adhesion Base Coat Sally Hansen Bubblegum Pink Sally Hansen  Babe Blue Sally Hansen Mellow Yellow Water Dotting Tool Bowl Seche Vite Dry Fast Top Coat I will probably film a video for this within the next week - so I will post up that gem soon. Or, there are probably a wealth online for you to look up in the mean time. Super fun technique without all the hassle of legit water marbling. See you all again soon!
Post a Comment
Read more

Canada Day - Saran Wrap Style

I had said the other day that I would be using the Saran Wrap method again soon.. And I really did mean soon. I figure it was the perfect way to celebrate Canada Day (nail-wise) without over-doing it.. I mean, I'm fairly patriotic as a rule, but sometimes sporting a Maple Leaf on my fingers isn't exactly my style.. ANYways.. See? The love is there with the red and white.. I know I said the next time I did the saran wrap method, I was going to try with three colours.. But, I think I will maybe leave that experiment for tomorrow - today is only about these two colours! So.. How I get to this? Well, allow me to show you. Start off with the colours of your choice - one as the base, and one as your.. distress-er? And some saran/cling wrap. I take two pieces and ball them up.. You could use more or less.. But I figure two hands, two, er, balls. Yikes. After your base has COMPLETELY DRIED (you can do these a couple of hours in advance, the night before, or even use some
1 comment
Read more

Splatter Floral Nails

Hey everyone! Last night, after I did these nails and when I went to bed - I was quite pleased with my nails. When I woke up this morning, though, I wasn't overly crazy about them. I thought of a few things I could change so that I would really like them.. I am very tempted to take how I want them to look and recreate them before work.. I might just have to do it. Anyways! Really, there is nothing wrong with them.. I just sort of find them.. boring? Ah well! I used: Lime Crime Milky Ways China Glaze White On White OPI My Favourite Ornament China Glaze Highlight Of My Summer China Glaze Sweet Hook OPI Mod About You Formula X For Sephora Infatuated Orly Liquid Vinyl China Glaze Strong Adhesion Base Coat Seche Vite Dry Fast Top Coat I made the roses with a "main" colour and white, then I did the details with the "main" colour and black mixed together. Again, I don't dislike these bad boys.. I am just not amazed by them! Also.. did you
Post a Comment
Read more