Skip to main content

Fall Trees

Hey everyone!

I am breaking my deal on posting up my queued posts and posting this brand new gem, because.. uhh.. I just really want to share them.

Sure, my gradient isn't overly flawless, but cuticles are a bit rough, and I did the sponging the wrong way.. so instead of being a sunset, it is a sunrise, but hey! I still really like them. Plus they remind me of my sister.

I used:
  • OPI Toucan Do It If You Try!
  • China Glaze Dune Our Thing
  • China Glaze Plur-ple
  • OPI Vant To Bite My Neck?
  • China Glaze Fairy Dust
  • Formula X for Sephora White Matter
  • Sponge
  • Dotting Tool
  • Eat.Sleep.Polish Tree Decals

So I started off with a base of the orange colour, then did my gradient.. then I painted a quick coat of Fairy Dust to the darker half of the gradient, and then added white dots (think: stars) then tossed on the vinyls.

I got them from Eat.Sleep.Polish -- if you want them, put in an order ASAP -- the site will be down on Sept 25 for a bit.. and these are lovely. So, they are needed.

Have a great day, and see you again soon!
Labels:

Comments

Post a Comment

Popular posts from this blog

Canada Day - Saran Wrap Style

I had said the other day that I would be using the Saran Wrap method again soon.. And I really did mean soon. I figure it was the perfect way to celebrate Canada Day (nail-wise) without over-doing it.. I mean, I'm fairly patriotic as a rule, but sometimes sporting a Maple Leaf on my fingers isn't exactly my style.. ANYways.. See? The love is there with the red and white.. I know I said the next time I did the saran wrap method, I was going to try with three colours.. But, I think I will maybe leave that experiment for tomorrow - today is only about these two colours! So.. How I get to this? Well, allow me to show you. Start off with the colours of your choice - one as the base, and one as your.. distress-er? And some saran/cling wrap. I take two pieces and ball them up.. You could use more or less.. But I figure two hands, two, er, balls. Yikes. After your base has COMPLETELY DRIED (you can do these a couple of hours in advance, the night before, or even use some
1 comment
Read more

Day 27: The Hungry Asian Cookies (and) Cream

Hey everyone! I decided that for today and tomorrow (my last day - eeek!) that I would choose two polish that mean something to me. Today I am going to be sharing Cookies & Cream made by the awesome Kae aka The Hungry Asian. When I first started blogging, I immediately started following her. She is the reason behind many of my polish purchases.. heh. She started "frakening" polish awhile back.. and I had a HUGE lemming for Cookies & Cream - but, at the time, she wasn't shipping to Canada. Then, when she started to ship to Canada, I would always miss the restock times.. Then I just sort of.. forgot about it. Then, a little while back, while stumbling through all the amazing gems on etsy.. I saw a photo.. I didn't need to see the seller or the name.. I knew. It was ordered almost immediately. And it has sat.. until now. It still makes me heart smile. And now that it is mine? Constant smiling heart! I decided to not use undies on this. It is
Post a Comment
Read more

Terrazzo Inspired Nails

 Hey everyone! Will speed-race past a whole 'sorry I have been away' write-up and just go straight to the goods. I apologize in advance for my VERY dry cuticles (I cleaned up as much as I could in edit mode.. but, still bad) - I have been applying oil and lotions multiple times per day for.. weeks.. and.. no beneficial results, sadly. I went with terrazzo print inspired nails for this go-round. I started with a base coat, then OPI I Cannoli Wear OPI, then, using the brush for the each nail polish, I went in with: OPI Suzi Shops & Island Hops, OPI Sailing & Nail-ing, OPI Amazon...Amazoff, China Glaze Liquid Leather, China Glaze Sweet Hook, Essie Chinchilly, Color Club Je Ne Sasi Quoi, and Sally Hansen White On - then finally topped with Seche Vite. I am hoping to slowly creep back into regularly posting new content here - so, stay tuned!
Post a Comment
Read more